Friday, January 30, 2015
A Pair Of Mature Muscadets
I've been waiting a couple of years to drink a mature Muscadet - due to their vaguely underground, hipster reputation for being lean, tasty and long-lived. Wine Route, who import Chéreau-Carré, recently brought in a few measly bottles of back vintages directly from the house, costing 130 NIS or so, and I immediately grabbed a couple.
Chéreau-Carré, Comte Leloup de Château de Chasseloir, Muscadet de Sèvre-et-Maine Sur Lie, Cuvée des Ceps Centenaires, 2004
"The Melon de Bourgogne was introduced into the Nantes area by Burgundian monks in the early years of the eighteenth century", says the Chéreau-Carré site, and I get a sense of a similarity to Chardonnay. Like Chardonnay, there's a similar neutrality that supposedly brings the terroir to the forefront: here, the very complex bedrock of mineral inflected aromas covers every type of rock and soil from flint, to clay to marine fossils, and I'd be very pleased to get that level of effortless elegance in a mature Puligny (only that rarely happens anymore in the Cote d'Or, due to widely discussed premox issues). Unlike Chardonnay, the fruit is more about melons than apples, so the Melon part of the name is apt. The palate packs a lot into a lean, saline frame, and is actually more complex than most Chablis Premier Crus I've had. In short, this is an amazing value and I hope producers like Chéreau-Carré manage to thrive under the radar for a few years longer. (Jan. 9, 2015)
It's hard to make an accurate vertical tasting spaced four days apart, especially with two very similar wines to begin with, but the 2005 seems to be slightly more mineral inflected, with clearly greater focus and definition, although it probably could still use more fine tuning than than the 2004. Both have terrific acidity, that, combined with the saline, chalky finish, are the reason these wines have earned a reputation for pairing with oysters.
Just to put things in perspective, this cuvée is sourced from 100 year old vines!
That bit I quoted about Melon de Bourgogne being introduced to Nantes reminds me of a great Farside cartoon. I hope I'm not violating Gary Larson's intellectual property, I'm just taking the opportunity to salute a great comic genius - and if you're not familiar with him already, look him up!