Taking Care Of Business (Nov. 2014)

Domaine des Rémizières, Hermitage, Cuvée Émilie, 2004

The initial face of the wine was stewed and flat, so I was thinking, this doesn't seem like a great vintage for Cuvée Émilie. But then the stingy bastard starts putting out, giving iron, black pepper, bacon, with lithe fruit sculpted by etched tannins - and basically showing the elegant side of mature Syrah. It's a little shallow, though, so maybe it really isn't a great vintage for Cuvée Émilie, at that. (Nov. 1, 2014)

29.99 USD, instead of 65.99.

Charly is doing his old man proud
Charly Thevenet, Régnié, Grain & Granit, 2012

This is brilliantly fun and tasty - probably better than any vintage of Lapierre Morgon I've tasted, just to put the quality in context - with complex earthiness and juicy, savory fruit. As well, there's dash of raw meat and spices. (Nov. 4, 2014)

Burgundy Wine Collection, 120 NIS.

Man, I've been drinking the father's wines for almost four years now!

Jean-Paul Thevenet, Morgon, Vieilles Vignes, 2012

This is a more sombre, nuanced wine, and, what's more, a good bottle, which I have to say is an iffy proposition for pere Thevenet. But when his wines are good, such as this surely is, they sure are deep and trenchant. This has subtle, fresh strawberry fruit, with almost Pinot-ish spices, and the same lean angularity, soft and inviting at the same time, as the defunct Rene Engel or the very much alive Maison Romane. (Nov. 6, 2014)

Burgundy Wine Collection, 130 NIS.

A great Champagne we opened for a family dinner as an early celebration of Efrat's birthday.

Vilmart & Cie, Cuvee Rubis, n.v.

This is one of my favorite Champagnes, probably the best non-vintage available in Israel, easily on par with any excellent vintage Champagne. It has the lush, yet at the same time lean, expressiveness of a Bourgogne Grand Cru, earthy, supple and spicy - married to the mushrooms and brioche of Champagne. (Nov. 7, 2014)

Fat Guy, 259 NIS.

Domaine Buisson-Charles, Aligote, Sous Le Chemin, 2011

Oh, my! The Aligotes in Daniel's catalog are about Bourgogne as much as they are about the grape. So this beauty decorates the salty lime of the variety with the funky flint and dry grass we purists love about the Cote de Beaune village whites. Salivating. (Nov. 8, 2014)

Bourgogne Crown, 120 NIS.

Tzora, Judean Hills, Blanc, 2013

This Chardonnay-Sauvignon Blanc blend has a pretty tropical/floral element in the background, but other than that is all about smoky minerals,a la Puilly-Fume. Yummy. (Nov. 10, 2014)

About 90 NIS.

Vitkin, Israeli Journey Red, 2012

Really surprising. A nose redolent with minerals, a hint of smoke, sweet currants. A deliciously saline finish. (Nov. 12, 2014)

Luciano Sandrone, Barbera d'Alba, 2010

I never liked the label, so I was putting off opening the bottle. And the dark color upon pouring immediately alarmed me. And the initial aromas are modernly styled. But there's a nice mineral/leathery tint on the nose, and friendly warmth in the mouth. (Nov. 13, 2014)

Wine Route, 170 NIS.

Midbar Winery, Semillon, 2009

I was offered a taste at Wine Depot, and was wowed. I've always been a fan of this wine, Yaacov Oryah's baby, so much so that I went through my stash within a couple of years. Yaacov told me to wait and he was right, because the aromatics are so funky and complex now. (Nov. 14, 2014)

Delas, Cornas, Chante-Perdrix, 2005

Delas has been slipping under the radar for years, both locally and, from what I've read, abroad. But I've enjoyed the few mature bottles I've encountered, and so purchased this on a whim and opened the same day. Interesting, Not great, but interesting, and of course it's always fun to drink a relatively mature Rhone. There's plenty of the requisite black pepper on the nose, and a herbal note that is distracting at times, but not enough punch and power to play in the major leagues. I mean, the complexity is decent, but it feels like faded. (Nov. 14, 2014)

349 NIS. A high price considering not only the quality and the alternatives, but the fact that hardly anyone buys Delas in Israel any more.

Domaine William Fevre, Chablis Grand Cru, Les Clos, 2007

Excellent, one of the best Fevre GC's I've had. I could list the various marine descriptors, but that's grown very old already. So I'll just note that they interplay with complex and deep citrus fruit in a manner that is funky and slightly dirty, yet clear and focused at the same time. Which elevates the wine and the experience even beyond the breed displayed by the long, saline finish. (Nov. 15, 2014)

Wine Route, I suppose it's in the mid 300 NIS range, although I probably - hopefully! - managed to pay less.

Produttori del Barbaresco, Langhe Nebbiolo, 2012

An unflashy, straightforward. lithe and light rendition of old school Nebbiolo. Floral, dusty and mouth cleaning, perfumed with a enough details and nuances to keep me on my feet. A style I really appreciate. (Nov. 21, 2014)

Wine Route, 120 NIS.

Jean Foillard, Morgon, Cote du Py, 2011

I saved the best of my recent Beaujolais splurge for last (of course, I've had this before, and will again). This has the perfumed, invigorating minerals cum sous bois that always suckers me with similarly lithe Bourgognes. This is precise, concise and tasty, with understated complexity and charming fruity vinosity. Bitchin'! (Nov. 22, 2014)

Burgundy Wine Collection, 140 NIS.

Vitkin, Carignan, 2010

Assaf Paz did an excellent job here! The nose is varietally typical, ie. ripe and spicy, but aptly tamed, with a hint of garrigue; while the fruit has juicy acidity producing a salivating and velvety effect. This shows what I think of as languid warmth, exactly what I look for in Mediterranean wines. (Nov. 23, 2014)

Domaine Huet, Vouvray, Le Haut-Lieu, Demi-Sec, 2009

Yowsah, once again! A complex, smoky nose, with apricots, orange peels and roasted cashews. The palate echoes these aromas and serves up a balanced cocktail of sweet and bitter flavors. There's a density of fruit that's only obvious by deduction, once you realize something is totally obscuring the 14% ABV. That probably also explains why the acidity is only obvious as a quite pleasing sourness on the finish. This is not sublime or great, simply an excellent source of pleasure. (Nov. 29, 2014)

Giaconda, 150 NIS.


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