tag:blogger.com,1999:blog-3178846643922349518.post366108139544485830..comments2023-10-28T17:27:31.385+03:00Comments on 2 Grand Cru: Albert Mann, Grand Cru Schlossberg, Riesling, 20072GrandCruhttp://www.blogger.com/profile/16677145557411276062noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3178846643922349518.post-42629177805240157752012-12-17T20:07:29.945+02:002012-12-17T20:07:29.945+02:00I think he/she/they make very nice Pinot Gris, esp...I think he/she/they make very nice Pinot Gris, especially Furstenstrum, and I also liked their Gewurtz.<br /><br />But they're on the expensive side, for me.2GrandCruhttps://www.blogger.com/profile/16677145557411276062noreply@blogger.comtag:blogger.com,1999:blog-3178846643922349518.post-90845965965016558942012-12-17T19:06:25.498+02:002012-12-17T19:06:25.498+02:00I think I still have a bottle of this in my cellar...I think I still have a bottle of this in my cellar. While it's a nice wine the Furstentum from the same vintage is much better. "Storming" is the word I wrote down. More spicy, deeper consciousness prickling, etc. Your shinny, shinny, shinny boots of leather.<br /><br />I love the Domaine, but the variation in quality, or not quality but my appreciation let's say, varies greatly between wines. The 2009 Pinot Gris from Furstentum is to me flabby, sweet, and sad. The one from *Hengst is party time. Zippy in that flowery, spicy Alsace kind of way.<br /><br />*It's actually the 2008 Hengst I now note.Kelly Youngnoreply@blogger.com